Thanksgiving 2012 was a three course meal:
1. Omelette made of 2 scrambled eggs, chopped carrots and cherry peppers mixed with hot sauce and served with a glass of mango/pineapple tea.
2. Turkey (white and dark meat), dinner roll w/ margarine, green bean casserole w/ crunchy onions, applesauce Jello and sweet midget pickles.
3. A mostly-veggie stew made from (I’m going to forget something) celery, red & green peppers, chick peas, stewed tomatoes, black beans, canned corn, cream of chicken, chopped onions and chunks of sausage, mixed with garlic salt, black peppercorn, red pepper flakes, parsley, basil leaves, oregano and… other spices I can’t remember… served with chicken-flavored stuffing and a glass of mango tea.
Also, I’ve recently discovered a tolerable, downright delicious flavor of yogurt, produced by Yoplait. It’s Grasshopper Pie, a mix of chocolate and mint and thin chocolate shavings mixed into the single-serving cup. Goes well in the morning with a couple toasty blueberry Pop-tarts.
Yes, I am eating a mixed bag this month. Meh.